MtaurNovel Chapter 5
Chapter 5
Chapter 5
Although St. Mary's Academy is a professional pastry chef academy, the one-year course is only the basics.
Like the shell cake in the first class, there is not much attention to technique, and it does not need to pay attention to details like the chiffon cake, so it is best to let them familiarize themselves with the baking process as the first class.
Then there is the creme brulee in the second class. This step is also simple. The main learning is about the heat control of caramel and familiarity with the oven.
The chiffon cake in the third class is more difficult than the first two, but it is the foundation of the foundation for any pastry chef. It can be said that they have really embarked on the road of pastry chefs from this class .
And today's lesson is pound cake.
"Everyone come here." During class, Amway did not let everyone group into groups as usual, but gathered everyone in front of the whiteboard.
Amway walked around behind the table, and Tennoji, who was standing in the front row, saw the three pound cakes.
"Today's lesson is pound cake. The main purpose is to let everyone learn how to choose materials." Amway showed everyone the pound cake he made, "This is three kinds of pound cakes I made with different materials. Taste and see if anyone can say exactly what kind of butter and sugar I use."
First of all, the first cake, the taste is relatively ordinary, a little squishy, and Tennoji tasted the ingredients immediately.
"Unsalted butter and white sugar (soft white sugar)." Most people got the same answer as Tennoji.
Amway nodded, "That's right, it's better to use white sugar to create a squishy feeling, then please taste the second cake."
The taste of the second cake is more intense, with a feeling of lingering fragrance on the lips and teeth, and the taste is much drier than the first one.
There were far fewer people who answered this one correctly, but all four people in Group A got it right.
"The answer is to ferment unsalted butter and fine sugar." Amway wrote the distinction of various materials on the whiteboard, "The grains of fine sugar are larger than those of white sugar, so it won't be too soggy when baked, and it will leave fermentation The smooth and rich texture of unsalted butter is what we usually pair with pound cakes.”
Then there is the third one, which is a bit similar to the first one. The taste of butter is not so strong, so it is ordinary unsalted butter, but in terms of sugar, everyone can't guess it.
The taste is refreshing, the sweetness is low, it is not likely to be granulated sugar, but it is not very similar to fine white sugar.
Tianwangji pondered for a moment. He noticed that the color of this pound cake was slightly darker than the previous two. It should be colored sugar, but which one would it be brown sugar, brown sugar, or brown sugar?
Refreshing taste...
This answer stumped everyone. The three of Haitang and the others were more inclined to Sanwen sugar (a kind of brown sugar produced in Japan), and many people also thought it was brown sugar.
"It's brown sugar." Tianwangji affirmed.
Surprise flashed in Amway's eyes, "That's right, it's indeed brown sugar."
Amway wrote down the difference between various sugars, "Brown sugar is a kind of brown sugar extracted from sugar beets, which is usually used less, but the desserts baked by it have a refreshing taste, mellow taste, and higher nutritional value than white sugar. The sugar is high, but his sweetness is relatively low..."
After finishing writing, Amway turned his head and said to everyone, "Although brown sugar and brown sugar have many advantages, we can't choose them blindly because of these advantages. In practice, their merits may make the taste of pastry to a higher level, but they may also become failures due to disharmony."
"The path of a pastry chef is not to blindly reproduce the recipes of the predecessors, but to innovate. I hope that one day you will be able to create your own recipes!" Amway said seriously.
Create your own recipes.
Hearing this, Tianwangji felt a little excited. One day, he would create his own formula.
Looking at the excited students, Amway said, "If you want to create a new formula, you must first have skilled skills, an understanding of materials, and various professional knowledge. This is what you will do in St. Mary's Academy in the next six years. something to learn.”
Amway's words ignited the students' enthusiasm for learning. That night, there were quite a few people practicing independently, almost making the passing students think that the class was in class at night.
night.
Tennoji was lying on his back on the bed, Honey and Milk were chatting about the day's affairs.
"That Amway teacher is really nice." Honey said.
"Of course, that's Mr. Amway." Tianwangsi's eyes were full of longing, which he would do every time he mentioned Amway, and he was used to honey and milk.
"Our pastry kingdom has many recipes left by court pastry chefs. It will be our highest honor to be able to put our own recipes with them one day." Milk said.
"Cake Kingdom..." Tennoji suddenly became interested, "What kind of place is that?"
"The pastry kingdom is very big, and the royal family leads our elves, where there are chocolate waterfalls, candy rivers, tree ring forests..." Honey began to tell the famous scenery of the pastry kingdom little by little.
"My favorite place is Milk Lake, where the milk and cream taste the best." Milk inserts some of his own knowledge from time to time.
Listening to their narration, Tianwangji became more and more curious. He really wanted to know what such a fairytale world would be like, "Can I go and see it?"
As soon as Tianwangji asked, he felt that something was wrong. He was completely different from the pastry elf, and even if he could go, it might not be suitable.
"Yes." Milk said, "We can use magic to make you the same size as us."
"However, the queen's consent is required for human beings to enter the pastry kingdom. We have to submit an application first." Honey said as she waved her spoon, and a card appeared out of nowhere with words that Mali couldn't understand.
"This is the text of our elves." Milk also waved his spoon, leaving his signature on it.
After the two of them wrote their application, it flew out like a card that usually records pastries.
"Probably the results will come down tomorrow." Honey said.
***
The next day was the weekend, Tennoji woke up and washed, and found that Honey and Milk were looking at a crystal ball, in which the text of the Pastry Kingdom was scrolling like a screen.
"Mari, Her Majesty has agreed, we can take you through the oven and enter the pastry kingdom." Honey flew over and said.
"Okay, then let's go after breakfast." Tianwangji nodded to the two elves, "What do you want for breakfast?"
Milk also flew over and said, "French toast." Honey nodded in agreement.
"Okay, I'll go and prepare." Although St. Mary's Academy has a cafeteria, many students still choose to take care of three meals by themselves because of the existence of a cooking room.
The author has something to say: ①The high-quality white sugar in the animation is a translation error. It is Japanese high-quality white sugar, which is said to be soft white sugar.
The coffee pound cake tastes great. I like to make a mixture of original flavor and coffee flavor. The marbled pound cake is super delicious!
French toast is also super delicious, not just toasted bread, but soaked in milk, eggs and seasonings before frying/baking.
Thank you very much [青山白头] for throwing a mine!
What's up=3=
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