Male God Tennoji [Dream Pastry Chef]

Chapter 28

Chapter 28

The Tennoji team is undoubtedly the seed player of this perfect pastry contest. After defeating the Xiaocheng team in the first round, they defeated the Kishikawa team in the second round and successfully advanced to the semi-finals.

"The news of the semi-finals is out!" The five elves flew back to the cooking room and said.

Tennoji finished pinching and assembling the last petal, then walked to the other side of the table and asked, "Thank you for your hard work, what is the theme and topic?"

"There is no theme, the topic is to make plate desserts and glass desserts with fruit as the main material." Milk said.

"This is not the type we are good at, now, who is the opponent?" Haitang asked.

"Our opponent is the Suzuki combination." Xingren returned.

"I remember that the Suzuki group is good at bread." Saeki thought for a while and said.

"But the other party is also in the third grade, so we can't be careless." Tong Chuan said.

"I have seen the pastry elves of Suzuki's combination, but I haven't said hello." Honey said to Tennoji.

"In this way, we can't relax even more. We need to establish our theme as soon as possible." Tianwangji said seriously.

The four returned to their own cooking tables, thinking about a pile of fruits.

After a while, Honey asked Tianwangji, "Mari, have you thought of a good solution?"

Tianwangji folded his arms and returned after a while, "I have inspiration, but some places have not been determined yet."

"Then let's do it!" Milk suggested.

Tianwangji nodded and said with a smile, "That's right."

***

"Oh? Your Highness Mali, have you finished?" Haitang and others gathered around.

"Well, I have a little inspiration and want to try it." Looking at the work in front of him, he always felt that something was wrong.

The white chocolate is made into a curved crescent, which is used to display the works. In its concave place, it is filled with white pearls. In addition to the moon container, some pearls are also scattered in other parts of the plate as decoration. .

In the glass on the side, the color is much richer. Although the overall tone is still white, the color of each layer is different.

The four of them first tasted the white pearls. The diameter of the pearls was about one centimeter. They did not melt after being put into the mouth, but exploded in the mouth at the moment of biting down. The first thing they tasted was yogurt. Then there's the juice, followed by a yogurt and juice blend that slides down the throat.

"Not gelatin?" Tong Chuan looked at "Pearl" in surprise.

The shape of the pearl is like jelly. They take it for granted that gelatin is used, but gelatin will never have such an explosive feeling. Even if only the outer layer is plasticized with the help of gelatin, there will still be jelly on the outer layer after biting open. It's not just a thin skin like it is now.

Tennoji replied, "I used the spheroidization technique, first spheroidized the juice, then wrapped it in yogurt and spheroidized it again."

"So it's molecular cuisine?" Haitang remembered what he learned in chemistry class, "The effect is very good, Your Highness Mari."

Hearing what Haitang said, he shook his head, "It's too monotonous."

"Huh? How come?" Tong Chuan, who had just eaten the second pearl, wondered, "The juice in each ball tastes different, I think it's very interesting."

"It's not like that. I understand what His Majesty Mari means. Although this is very interesting, it can't be regarded as an independent pastry, just like fruit-flavored yogurt." Saeki said.

"That's right." He nodded, "I originally wanted to make yogurt jelly, but then I tried molecular cooking on a whim, but it wouldn't be yogurt jelly anymore."

"Then let's focus on this, let's start thinking!" Haitang pointed to Pearl and said.

"How about adding a layer of cake on the outside? A bite-sized round cake." Tong Chuan suggested.

"But even if they are spheroidized, the juice and yogurt are still liquid, which will affect the taste of the cake outside." It's like pouring juice and yogurt on the cake together, and the cake will suddenly become soggy and collapsed It doesn't look good either in terms of appearance or taste.

"How about making mousse?" Haitang suggested, "Add mousse filling and jelly liquid on this basis, although the size will be bigger, but it can still be kept in a bite size. If you want to surprise, you can also pour a little bit of it on the outside. layers of white chocolate."

Tianwangji thought about it according to Haitang's suggestion, this is much better than wrapping a cake, "Try it."

Just do what you say, and if four people act together, the mousse pearls will be ready in no time.

Tennoji took a bite, the taste is good, the texture is normal, and the mystery is maintained after being topped with chocolate. You can only know what the taste is after you go down. However, "it melts in the mouth almost without chewing, which is both an advantage. It’s also a shortcoming, we still have desserts in cups, won’t the taste be too monotonous?”

"That's true." Haitang thought about it.

At this time, Tong Chuan said, "How about adding fruit pieces? The taste will be richer and more relevant."

Saeki also thought about it, "Since this is the case, let's make wood bran cups for our cup desserts, and the biscuit crumbs can be a little bigger than usual."

In this way, a work that gathered the creativity of four people appeared.

"After the white egg is bitten open, all kinds of flavors are bursting out, but they are very harmonious with each other, as if surrounded by various ingredients." The chairman sighed, "Juice... eh? There is juice in it?"

The chairman picked up a fork on the side and pierced the spherical chocolate, and saw yogurt and juice flowing out from the center. He poked the thin outer skin with the fork, "I see, what you were doing at that time, Mr. Tianwangji Spherification. It’s surprising that you can think of using molecular cuisine.”

Several judges discussed with each other, and the results came out soon.

"Now announce the results."

"Suzuki Combination: Taste 86, Technology 90, Theme 88, Art 86, Performance 82, a total of 432 points."

This time, the Suzuki Group made donuts. Although there were jam fillings, the fruits were not prominent enough, and there were no exciting performances, so they were deducted a lot of points.

"Tennoji Combination: Taste 95, Technique 97, Theme 95, Art 94, Performance 92, a total of 473 points."

"The Tianwangji combination won this competition, congratulations for advancing to the final."

The author has something to say: it is the work in this chapter that made me think hard for more than an hour =皮=

Amway will come out in the next chapter!

#Procrastination+Karvin, I’m already a salted fish_(:з」∠)_#