Male God Tennoji [Dream Pastry Chef]

Chapter 13

Chapter 13

High-gluten flour, low-gluten flour, shortening...

Tennoji holds the same ingredients, and yes, what he wants to do is puff pastry.

After the puff pastry is sent into the oven, Tennoji begins the next process - filling.

Both puff pastry and filling are needed, and what he is going to do is easy to guess.

Millefeuille, or Napoleon Gus.

Although it includes Napoleon in his name, it actually has nothing to do with Napoleon, it refers to Napolitain, a puff pastry from Naples, Italy.

Napoleon cakes generally have three layers, and there are many choices of fillings, usually custard sauce or pudding fillings, but now, in order to stick to the theme, Tennoji chose to use Italian panna cotta.

Controlling the amount of gelatine can make the panna cotta not as solid as the official panna cotta, but almost as soft as the pudding filling.

Italian puff pastry, Italian panna cotta, by no means digressed, and no one else did the same.

When the piece is finished, milk and honey fly out of the pocket and wave a spoon over the plate, forming note cards.

"It must be fine." Milk encouraged him.

"Hmm!" Tianwangji walked slowly towards the referee's seat with a tray in his hand.

It would be a lie to say that he is not nervous. Among the hundreds of contestants, although he is not the only first-year student, he is still a very small number. He may be able to perform well in school, but which one here is not like him? the same?

He can't make popular pastries that can surpass local cuisine, but it doesn't mean that no one can make them.

"Please use." Tennoji placed the tray on the long table for the judges, and distributed pastries to the five judges in turn.

The five judges looked at Napoleon Gus on the plate and had a good initial impression.You must know that they ate too much Italian ice cream just now, and even the water had to be replaced with warm water to avoid affecting the judgment of other dishes.

Cut it with a spoon knife, the meringue is very crispy, and it breaks all at once.

After they put it into their mouths and tasted it carefully, some surprised expressions appeared on their faces, and the Italian judge sitting in the middle said to him in English, "Italy! There is no doubt! The panna cotta inside is as smooth as a woman, And the meringue is like her heart, I even think I saw an Italian flirting with a beautiful girl. You must be a lovely kid."

Tianwangji waited for the judges to score with a smile on his face.

8+9+9+9+9, he scored 44 points, which is already the highest score in this venue. If other venues are like this, he is basically sure to qualify.

The fact is exactly so, even a little better than he imagined. He didn’t just qualify, but he qualified as No.3. The No.1 above him was a third-year student from France with a total score of 47. No.2 is a third-year student from Italy with a total score of 45. As a first-year student, it is already unexpected that he can get No.3. The president who came with him is only No.1040 points .

Because of the same score, although only 30 people advanced in the end, there were 36 people.

淘汰赛结束之后就是1V2的比赛，晋级的36个人分成十组参加比赛，每组No.1才能够成功晋级，然后才是1V1的比赛。

The grouping was randomized by computer, and Tennoji was lucky, and the members of the group all scored lower than him in the knockout round.

But he didn't relax because of this, just one competition can't prove anything, just like if he didn't learn how to make puff pastry with the chef in advance, he might not have achieved such a good result.

He successfully won the group match, and then came the 1V1 match. This time, the opponent Tianwangji met was none other than the president who came with him.

"Mr. Tianwangsi, I will do my best." The president said to him.

Tennoji nodded at him and walked to his cooking table.

The subject of today's competition is macaron. There is no theme, and you can play it as you like. However, macaron is a high-end dessert in the advanced course. These junior high school students basically don't have the guts to change the formula on the spot.Fortunately, the contestants who came here had at least self-studied the advanced courses, otherwise they might not even be able to do it.

The recipe for macarons is very fine and the technique is very strict, so the movements of Tennoji and the chairman are almost in sync.

The mixture of almond powder and sugar is sieved. Macaron is also known as almond cake. Its main materials are almond powder and sugar, which will determine the success or failure of macarons and their taste.

Next is the Italian meringue. Slowly pour 118° sugar water into the egg white to make a cream.

Then it is the key point, mix the above materials in three times, it will fall down after lifting but not too thin, and then mix in food coloring in batches for dyeing.

Put the batter into the piping tape and squeeze it into a round shape and send it to the oven. At the same time, you can start preparing the ganache for the filling.

Tennoji and the chairman's macaron were completed at about the same time, but the chairman's movement was a little faster, so the first thing to taste was the chairman's work.

Macarons are suitable for drinking with coffee, tea or wine, so today the judges no longer have water at hand, but coffee. Of course, they can also be changed.

The number of macarons produced by the president is very small. This is because the failure rate of macarons is too high. Students like them are more prone to bursting, hollow, and no skirt, so they pick and choose. Only a few came up.

The chairman chose white chocolate ganache for the sandwich, and his successful products all look good.

The judges of this competition don't directly comment on the players like in the knockout competition. They mostly communicate with each other and score directly.

会长的分数是：8+7+7+8+7=37分，没有他淘汰赛时候的高，但是看他松了一口气的状态，想必已经算是满意的分数了。

Next is the turn of Tennoji’s works. Tennoji’s works are mainly fructose green and fructose yellow macarons, and the sandwich is also made of dark chocolate ganache.

Tianwangji presented more finished products than the chairman, obviously, his success rate was higher.

The judges took a bite, and Qiqi made a surprised sound, and then a judge sitting next to him called the staff and replaced the coffee with black tea.

After eating a few macarons, the judges entered the scoring state again. They wrote down their scores and handed them over to the staff and began to communicate with each other.

工作人员记下了分数，然后宣布道，“天王寺麻里的最终分数是——9、9、9、9、9，共计45分。”

"Tennoji Mari advances!"

After the president saw the score of Tianwangji, he asked in surprise, "Why?"

The judge sitting in the middle explained, "Your macaron success rate is too low, which is one of our scoring criteria. Secondly, your work has no new ideas, just like copied from a textbook."

A female judge sitting next to him said, "Compared with your macarons, the macarons from Tennoji are more refreshing. When you eat them, you can completely forget that they are calories. No amount of it will feel greasy. His macaron does not need the bitterness of coffee, but is more suitable for the lightness of black tea."

"Is it Ganache?" The president thought for a while and asked.

"This is just one of the reasons, the other reason is on the almond slices." The female judge picked up a macaron made by Tennoji and said, "I can taste the flavor of mint in this fruity green one, and the lemon flavor in the other one. I think you added a little mint concentrate and lemon juice when you added the coloring?"

"That's right." Tennoji said, "Besides, I choose oil-based food coloring, which can make the finished macarons more beautiful."

The president sighed, and said to Tianwangji, "You won. You are indeed a student of Teacher Amway."

I will let everyone agree that I am the most proud student of Mr. Amway.

Tennoji thought in his heart.

The author has something to say: Sorry, it's late today.

The new scoring algorithm has come out, as an old vacuum, I am very sad.I didn’t have any big opinions on point adjustments before. After all, everyone had to change them together. Later, I also had no problem with the 20-year contract with benefits. It is calculated based on the remaining years of the contract. To put it simply, it is the same as the 5-year contract. The points of the author who just signed the contract are probably several times that of the author who is about to terminate the contract. It almost means that the salary is reduced every year... I don’t care about newcomers. , I think there is a 20-year contract?But now it's actually advocating the new and despising the old, I don't understand this reason.

I still like the Jinjiang platform very much, but this time I really feel tired.I was still hesitating whether to renew the contract, but now that I think about it, I might as well forget it. I just want to finish writing Longyang (& Three Kingdoms), which was edited by the return, within the contract period. Also not included in V.

The progress of this article should be sped up a bit. I don’t need to cut the outline (it doesn’t have to be cut), it’s just to speed up the progress. Anyway, it was originally written as an emotional drama.