God of Cookery, I want to feed you a bag of salt

Chapter 63 063. Squirrel Salmon

The last two games of the God of Chef Cooking Championship are scheduled for the year after the year, so Gu Chengyi naturally has a lot of free time during this period.I thought I could have a good rest after no competition, God knows there are still a lot of things to be busy every day.

According to the contract signed by the God of Cookery Championship at the time, Gu Chengyi was successively arranged seven or eight advertisements in the past two months, and at the same time, major food brands came to him to be the spokesperson.

Every day in the old Guo's restaurant, there are a group of people who are "similar to diners but have other plans", and the place where they used to eat is filled with a strong smell of copper.

"Brother, is that Teacher Yang Wei Yang?" Bai Sichen came out with the prepared dishes, and accidentally caught a glimpse of the man sitting in the corner of the lobby.

Just like the first time I saw him, he was still dressed in casual clothes, sitting in a corner, savoring side dishes and newspapers by himself.

"Yes, it's him."

Gu Chengyi followed the direction Bai Sichen pointed to, and confirmed that the person was Yang Wei.

Except on the playing field, Gu Chengyi seldom saw Yang Wei.In addition to being a judge of the God of Chef Cooking Championship, Yang Wei has also served as a guest on many food shows, and often needs to record shows, why did he come to the store today?

Gu Chengyi was able to advance so smoothly, and Yang Wei also had a lot of credit for it.If he hadn't given Bai Sichen the idea at the beginning, Gu Chengyi would not have had the chance to advance.

Therefore, Yang Wei can be regarded as most of Gu Chengyi's benefactor.

Gu Chengyi wiped the water off his hands, walked to Yang Wei's table, and bowed to him respectfully, "Mr. Yang, why are you free today? What do you want to eat?"

Seeing Gu Chengyi coming out, many people looked sideways, wondering who was sitting at the table, and it was worth Gu Chengyi coming out to meet him in person.

Yang Wei chewed the spinach and peanuts in his mouth, and waved his hands politely, "It's all right, you can go to work, I can eat whatever I want."

When on the field, Yang Wei is always stern, and speaks with a stern tone.Today, he is very kind, just like an ordinary old man, without any airs of being an elder.

"Is your master in the store? Why don't you ask him to come out, so I can have a good chat with him?" Yang Wei asked.

"It's in the back kitchen, I'll invite you right away." After Gu Chengyi nodded, he turned and exited the front hall.

Strange, Master and Yang Wei should have only met each other on the field, why would they want to chat with him?

Guo Zhenlin was busy in the kitchen, pouring sweet and sour sauce over and over the squirrel fish with a big spoon in his hand.Looking at the menu on the table next to him, Guo Zhenlin crossed out the name of a dish on it.

"Master, Teacher Yang Wei has come to the store, and he wants to talk to you." Gu Chengyi brought a plate, took the spoon from Guo Zhenlin's hand, and continued with the squirrel fish that was about to be completed, "Why don't you rest for a while , chat with him?"

Hearing Yang Wei's name, Guo Zhenlin's eyebrows trembled subconsciously, and then he picked up the towel in his apron and wiped the sweat from his forehead, "It's noon, he really knows how to pick the time."

Guo Zhenlin took off the apron on his body, and when he walked to the door of the kitchen, he took his own thermos bottle with him, opened the bottle cap, took two sips to moisten his throat, and after tidying up his clothes, he walked to the front hall .

"It's noon, what's the matter?" Guo Zhenlin walked towards Yang Wei's table with a straight face, his hands behind his back, and his appearance was more solemn than when Yang Wei was a judge.

Seeing Guo Zhenlin, Yang Wei got up quickly, folded his hands and bowed to him, "Brother, don't come here without any problems."

The author has something to say:

Well, it’s the weekend, I’m begging for a wave of favorites~ I hope the little angels will support you~

Food Tips: When cooking squirrel fish, it is easy to damage the fish during frying. You can hold the tail of the fish and pour it with hot oil little by little to make the fish cook more evenly