MtaurNovel Chapter 133 LaMei Claypot Rice
Chapter 133 LaMei Claypot Rice
Chapter 133 LaMei Claypot Rice
The next day, the four of them had breakfast and took a taxi in front of the hotel.
The four of them piled into the car, closed the door, asked the photographer to pay for it out of his own pocket, and then called a taxi.
The group of foodies got out of the taxi again before they could call a taxi for the photoshoot of the four of them.
The taxi sped away, spraying them with exhaust fumes.
Miao Keke pulled her face together and explained to the camera: "It's too difficult for us, 30 yuan is not even enough for drips."
He Lingdeng took the lead: "Go, go take the bus."
Zhou Shaoguang: "I didn't seem to see a bus stop along the way."
They did not have mobile phones to search for maps, so they had no choice but to ask for directions.
"Host, your considerate little system is here again~"
A virtual frame appeared in front of Ye Qing's eyes, and a map appeared in the center of the virtual frame. Their current location and destination were marked on the map, and a yellow line in the middle connected the two places, marking the four "optimal paths". Character.
Xie Xiaobai: Let the host unlock another function of itself.
She is truly the most conscientious system in history. She actually made this function free and did not trick the host into accepting another side mission.
"I remember the way, you come with me. We have to take No. 1 to the train station first, then turn to No. 51 for those who go to the chicken farm, and No. 23 for those who go to the dairy farm." With the help of an online map, Ye Qing was able to Lead the way.
Miao Keke asked: "Sister, have you been here before? How do you know so clearly?"
"Well, I've been here for filming. But I can't remember some of the routes clearly. Yesterday I asked the hotel staff behind the back of the program crew."
Everyone gave thumbs up.
Stable.
The four exchanged change, two yuan per person, boarded the bus, and headed for their destination.
It took Ye Qing and Miao Keke three hours to reach their destination, the dairy farm.
The degree of smoothness made the director group who were devoted to trouble doubt life.
Ye Qing is like a walking GPS navigator, even after getting off the bus, she knows how to walk from the station to the dairy farm.
Look at He Lingdeng and Zhou Shaoguang next door to them. They got lost when they got off the bus, and they fumbled to the chicken farm while asking for directions. This is the normal direction.
What the hell is a guy like Ye Qing who reaches his destination smoothly?How could she be so familiar with the route?
Could it be that the scene was originally filmed near a dairy?
During the trip to the dairy farm, the two little girls turned into milkmaids. Not only did they get a bucket of fresh milk through labor, but they also worked madly with Guo Chenzhong to make friends with the dairy farmer.
Enthusiastic folks finally presented them with homemade cured meat.
Ye Qing exchanged a small half bucket of milk with the villagers for some rice and vegetables, and returned with a full load.
Miao Keke was very embarrassed: "Director team, we didn't barter. The cured meat was given by the villagers, and the rice and vegetables were exchanged with labor income."
The program team gave them the address of the place where they stayed and cooked, which was a farmhouse in the suburbs.
The optimal route map arranged by Xie Xiaobai once again appeared in front of Ye Qing's eyes, "What a coincidence, I have eaten at this farmhouse once before when I came to film a movie."
The director team wanted to turn over the table and throw the equipment: Is G city your home?Why are you so familiar with the roads here?
With you like this, how can we create conflicts and create gimmicks to attract viewers to watch variety shows?
But soon, they found the gimmick they had been looking for.
After Ye Qing and Miao Keke arrived at the farmhouse, they were so hungry that their backs were pressed against each other.
God knows when He Lingdeng will find this farmhouse with the ingredients.
The few of them all counted on He Lingdeng to cook, and they didn't know if they could have a hot meal at night.
Without saying a word, Ye Qing rolled up his sleeves and prepared to cook.
Except for Miao Keke's follow-up shot, all other cameras were focused on Ye Qing.
This is Ye Qing’s cooking debut!
The flowers of kaolin, which do not eat fireworks, will also be contaminated with red dust.
They didn't know that Ye Qing was feeling panicked at this moment.
Xie Xiaobai gave Ye Qing instructions one after another.
【Wash the rice, soak the rice for later use】
[Wash the cured meat, slice it, and set aside for later use]
In fact, it is best to scald the cured meat before cutting it, so that the aroma of the cured meat can be better released.
However, in view of Ye Qing's cooking skills, he probably doesn't have a pair of iron sand palms that can resist eagerly cutting vegetables, so Xie Xiaobai can only simplify the steps to avoid overturning.
[Spread a layer of oil on the bottom of the casserole, pour in rice and water, and the water is slightly more than one finger when the rice is submerged]
Ye paused for pouring water, and talked to Xie Xiaobai in his heart, "How much is a little more than one finger?"
Xie Xiaobai: "The soaking time for the rice is too short, so we need to add a little more water. As for how much more water to add, this thing can only be understood and cannot be expressed in words. The host must trust your touch."
Ye Qing: "...you are embarrassing me, a culinary rookie."
Ye Qing carefully poured some water into the casserole, put the casserole on the stove, and boiled it quickly.
Miao Keke and Ye Qing moved two small benches and looked eagerly at the stove, waiting for the rice to be cooked.
When the smell of rice wafted through the kitchen, He Lingdeng and Zhou Shaoguang came back.
Zhou Shaoguang held a small bag of eggs in one hand and a chicken in the other.He Lingdeng has a lot of basic seasonings.
Judging by the embarrassment they describe, it is estimated that they took great pains to get this chicken.
As soon as Zhou Shaoguang came in, he took a deep breath, "It smells so good."
He Lingdeng glanced at the ingredients on the table, "I didn't expect my younger sister to cook claypot rice. Today we have a good fortune! I'll deal with the chicken and make you a white water chicken."
Xie Xiaobai urged: "Host, quickly ask them how many eggs they want, and nestle them in claypot rice for a while!"
Ye Qing wanted the eggs, and followed the steps in the virtual frame step by step.
She turned down the heat, opened the lid of the casserole, poked holes in the cooked rice with chopsticks, placed the cured meat on it, covered the lid again, and poured a circle of oil around the gap in the lid.
Poke holes are for better taste, and oil is for making crispy rice.
Next, someone needs to keep flipping the casserole so that every side of the casserole is heated evenly and crusts form.
Ye Qing handed over the most critical and strenuous step to Zhou Shaoguang.
She asked He Lingdeng, who was using another stove, to blanch the vegetables.
Xie Xiaobai was speechless for a while: She pinched the time, dosage and heat, Zhou Shaoguang contributed the effort, and Miao Keke helped with washing rice and vegetables.
Ye Qing seemed to have planned everything, but in fact she just cut a vegetable, and then put the rice, water, vegetables and seasonings into the casserole in order?
Xie Xiaobai thought to himself that this son is so cunning, and reminded Ye Qing of time.
Ye Qing opened the lid of the casserole pot again, and the aroma of cured meat came over his face.
She poured in the seasoning, placed green vegetables, nested four more eggs, closed the pot and simmered for a while before taking it out of the oven.
Everyone was very hungry. Seeing that the claypot rice was finished first, they all took bowls to serve the rice.
The rice is covered with a layer of sausage and bacon that are not very thinly sliced. The egg is nestled in the middle of the sausage. The juice from the sauce and bacon soaks into the rice. There is also crispy rice crust at the bottom of the rice.
One bite, you can not only eat the crunchy rice crust, but also bite into the bacon and eggs, as well as taste the grainy, elastic rice grains and refreshing boiled vegetables.
A large casserole of claypot rice was swept away in an instant.
Everyone praised Ye Qing's cooking skills.
Special thanks to the goddess for her reward!
(End of this chapter)