Becoming a master chef starts with raising pigs

Chapter 70

'Learn to be good! '

'It's unlucky, the secretary downstairs, check the schedule, it won't be so unlucky, it just happens to be behind them! '

'In front, in front, in front... Jewels must be in front! '

'Shet, right behind him! '

'Don't be afraid, our dimensionality reduction strike is comparable to Dongfeng missiles?Make arrangements for him today, what's the use of secretly changing the name to mandu, just lie to yourself for fun. '

……

Jin Chengxuan came with a mission, this opportunity is very important, the whole world is paying attention, he must win.

Only use Chinese things to beat the Chinese in the territory of the Chinese!Only in this way can we make great efforts to find the roots, compile books, and discuss the origin in the future. After all, "I have used it, it is mine"~

For this reason, several non-government organizations bought a small employee with money, and specially moved Jin Chengxuan's position before Lin Ditang.Although this kind of international competition cannot be entered, there is still room for some small levels to operate.

According to the usual logic, the same two kinds of food, which are ranked in the back, will definitely be covered up part of the brilliance.

For this reason, Jin Chengxuan received special training. He was originally an Internet celebrity chef in an Internet celebrity restaurant. With his appearance, he became popular on social media, and he was fully prepared to participate in this competition.The digital 'Dana' used various scientific data to list several recipes. It depends on what dishes Lin Ditang will cook on the field, and he must be ahead of him!

It's just steamed stuffed buns, and the aunts at the roadside stalls can make them. It seems that today is Lin Ditang's moment of failure.

Jin Chengxuan had a well-thought-out idea, and he used the most expensive ingredients.

Truffled abalone as the base, roe black pork as the filling, and arctic blue shrimp were added at the end. Cooked with gold and jade, the budget of the whole game was raised several floors to the ceiling.At the beginning, the production team didn't agree. After he stated that he would pay all the expenses, he reluctantly found him a separate container.

The right time, place and people, Jin Chengxuan thought that everything went smoothly today, except for the few 'acrobatics' performed by Lin Ditang during the competition, which almost blew him away...

There was no one to shoot the gorgeous stage makeup that took three hours, and the main camera was all aimed at the juggler.What happened to you Chinese people?Violence!Do you know that some handsome guys are needed to boost the ratings!

(Photographer: You know, isn’t this shooting handsome guys?)

Shaking his head, throwing away all complicated thoughts, he smiled charmingly at the camera, the angle had been calculated thousands of times, the corners of his eyes were slightly raised, the wings of his nose were shrunk, and the corners of his mouth were raised thirty degrees, slowly revealing a formulaic expression. Charming' smile.

'Hey~ so greasy, so greasy!Taking Bishengyuan in the bath can't even scrape off the oil I accidentally saw just now. '

"It's okay, everyone should be more open-minded, this little brother is quite handsome, maybe he has good looks and talent ~ hehe~"

'Get the hell out of my way, young master, this man is full of scheming at first sight!Also traditional snacks, traditional arctic shrimp? "

"I'm ready for the title of UC: Shocked! The southern barbarians went from the northern border to the North Pole, and from the southern border to Zhongshan Station, did stone hammers appear?'

……

A plate of six steamed buns was brought to the referee's table. Seeing the appearance, many water friends who were watching the live broadcast let go of their suspense and condemned themselves one after another. How could they think so much at such a young age!

That's it? That's it?

The steamed stuffed buns on the table actually look pretty good, white and big, but no matter how you look at them, they look a little familiar. A barrage from a few social animals reminded them, how is this different from the steamed stuffed buns in the company’s convenience store downstairs?

Five pleats, hair, and noise, if we saw this on the desk this morning, we would definitely boast a few more words of conscience.But if I'm not mistaken, this is a world-class chef competition?

Although the set theme is simple, there was a pie maker before who knew how to weave some beautiful and complicated patterns on the pie crust. You are too confused... A few Asian-faced judges, just chirped face.

Looking at the expressions of the judges, Jin Chengxuan felt that something was wrong, but he didn't take it seriously. Now that he has gone international, do you know that blonde foreigners are his main target customers, and he can still give a good evaluation? Do some marketing by yourself, and step on Lin Ditang by the way.

Jin Chengxuan's fiery eyes were like laser lights, swishing towards the foreign judges, and at the same time he opened his mouth to introduce his work.

"My inspiration comes from the diet of the ancient royal family. As a state of oriental etiquette and the inheritor of traditional culture, it is my duty to introduce the diet that only our emperor can eat! The ingredients are selected..."

The barrage exploded, and the netizens were pissed off.

'Who's pup is not tied up and comes out to bark! '

'Return the emperor?Your master can only call himself a king, but he has come to ask for canonization, his face is bigger than a basin. '

'I started making up (traditional culture) for myself again...'

……

The translator conscientiously spoke out Jin Chengxuanbaba's words verbatim. Foreigners didn't understand much, but the Huaxia people present counted one by one, and they were angry from the bottom of their hearts.

Since the beginning of the game, Lin Ditang has been in a brisk mood when he was disturbed by this, and he gradually calmed down, and the smile on his face disappeared.

The system sensed something was wrong, and Didi made a few mechanical sounds.

[Host, don’t be angry, it’s not worth it~ This system has looked through all the inventories from ancient times to the present, and there is not a single recipe from their country. is the ultimate winner. 】

What he said made sense, Lin Ditang put his mind on the referee's stand, but wanted to see if what he was doing under his hands was good.

The bun in the screen was slowly torn from the edge.

The stuffing looks really gorgeous, the colorful delicacies of mountains and seas are not broken, even the kitchen guy in front of the screen can see that it cost a lot of money, but it took a long time to come down from the stove, there is no heat inside, it should be very attractive The expensive ingredients look like wax specimens.

A low chirping sound came from nowhere.

Jin Chengxuan turned his head in an instant, and looked viciously in the direction of the sound. He was frightened back by several chefs with big arms and round waists, and he turned his head back. He was so angry that his eyes widened. Can't see at all.

'Punish yourself three cups for my recklessness just now, how cool is this? '

Bathed in Jin Chengxuan's tired eyes, several foreign judges slowly put the buns into their mouths.

A bearded uncle with a high nose, deep eyes, and brown curly hair spoke first. He only took a bite of the bun before putting it down. There was no cloudy look on his face. He slowly moved his head towards the microphone, and everyone, including Jin Chengxuan, raised their hearts. .

"First of all, this taste is good. The sweetness of the shrimp meat and the deliciousness of the abalone are jumping on the tip of the tongue. The black pork should be selected from the plateau pig. It is very chewy, and the seasoning can be tasted with great effort."

The audience's hearts tightened, and Jin Chengxuan had already raised a triumphant smile. It didn't make him happy for a long time, and Uncle Beard spoke again.

"But you may be thinking too much... The theme of our competition this time is: staple food. It refers to the most important meal in each person's three meals. It can be made from various ingredients, but it never includes what you use. These. Deliciousness is the taste brought by the ingredients themselves. In your works, I have not tasted the pinnacle of being an excellent chef."

Jin Chengxuan's face turned pale in an instant, but he still didn't give up, and hurriedly looked at the other judges.

"My evaluation is the same as that of Mr. Siwan. We are a chef competition, not a supplier competition. We can use expensive ingredients in this process, but we can't lose sight of the basics and get the focus wrong. I hope that Jin contestants can continue to work hard." There is a foreign judge to make comments.

Seeing that the entire army was about to be annihilated, Jin Chengxuan put his hope back on the Asian judges, but no one paid attention to him. The judges seemed too lazy to talk and had already picked up the scoring cards.

An East Asian judge opened his mouth: "Mr. Swan said the taste is good, and I think so too. The taste of this bun is very similar to the one I tasted in the Chinatown of the Metropolis a few years ago. The shop was closed, so I thought I couldn't eat it." Here, go here, I'll give you an extra point!"

The barrage of taunts overflowed the screen.

'Pfft, is this the result of the boar insisting on gnawing on the chaff? '

"Sparks and lightning all the way, it turned out to be the taste of Chinatown~ Then I understand, I understand~"

'Joke of the day: Taste of Chinatown - traditional culture. '

"As long as you put your attention on dressing up and cooking~"

……

Too lazy to pay attention to Jin Chengxuan's eyes that wanted to eat people, he rolled his eyes in his heart, and Lin Ditang walked forward gracefully.

The plain steamers are stacked in a row, which is different from the reserved one in the previous review.This time, almost as soon as the steamer was brought to the table, the judges divided it up completely, and Jin Chengxuan, who was staring at him, twisted his nose angrily.

The director had already made preparations, and more than a dozen cameras were aimed at the table. When the steamer was opened, the steam that evaporated was clearly recorded.

It can almost be said to be fairy-like, with puffs of white mist scrambling to emerge the moment the cover was opened, obviously in the middle and back, most of the contestants’ dishes were as cold as a morgue, and Lin Ditang’s The dishes looked like they had just been taken off the fire.

Each contestant has 2 minutes to introduce the dishes. Some chefs are shy and skip this step. Lin Ditang originally planned this way, but after what happened just now, he rarely got angry and introduced.

"It is said that 'baozi' was invented by Zhuge Liang during the Three Kingdoms period, about 2000 years ago, but Chinese people like to quote scriptures and mark the source when doing things, and everything is evidenced by historical books.

Therefore, according to the records of ancient books, the word "baozi" appeared for the first time in "Yan Yi Yi Mou Lu". To make a discount, buns have been inherited for more than 1000 years in our country. "

Everyone saw that Jin Chengxuan's face turned green into a poisoned pig's liver...

I don't know who it is in the corner, and there is another 'chi' sound, but this time, it's more like holding back the laughter and really can't hold it back.